Bacon Meat Loaf
For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
55 min.
|
TOTAL
|
60 min.
|
INGREDIENTS
- 1 portion Ground Beef Mix (recipe also in Recipe Finder) thawed
- 1 can (8 ounces) tomato sauce
- 4 bacon strips, halved
DIRECTIONS
Shape beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.
Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 4 servings.