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Bacon Meat Loaf Recipe

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For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.

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Bacon Meat Loaf Recipe

Prep: 5 min. Bake: 55 min. + standing

Yield: 4 Servings

5 55 60

Ingredients

1 portion Ground Beef Mix
1 can (8 ounces) tomato sauce
4 bacon strips, halved

Directions

Shape beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.
Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 226 calories, 18 g fat (7 g saturated fat), 51 mg cholesterol, 579 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Bacon Meat Loaf in Quick Cooking January/February 2003, p52

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