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For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
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Nutrition Facts: 1 serving (1 slice) equals 226 calories, 18 g fat (7 g saturated fat), 51 mg cholesterol, 579 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.
Bacon Meat Loaf published in Quick Cooking January/February 2003, p52
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Reviewed on Oct. 13, 2009 by NanaBee2
This is an awesome meat loaf, juicy and very tasty. I highly recommend it.
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