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Bacon Mashed Potatoes
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2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 15-20 minutes or until tender. Drain. Transfer to a
large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash
potatoes. Stir in cheese and bacon.
Yield: 3 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |