Bacon Mashed Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 362
  • Fat:
  • 24 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 331 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g


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Bacon Mashed Potatoes

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Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

SERVINGS: 3

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2-1/2 cups cubed peeled potatoes (3/4 pound)
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 4-1/2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon. Yield: 3 servings.

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