Read reviews (2)
Rate recipe
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 362 calories, 24 g fat (8 g saturated fat), 35 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Bacon Mashed Potatoes in Quick Cooking January/February 2005, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 31, 2012 by katlaydee3
This was good and a nice change from plain mashed potatoes.
Reviewed on May. 06, 2012 by MariahL
I made chicken with this mashed potato recipe as a side dish. I am planning on making again. I heard that the mashed potatoes tasted like 'Thanksgiving' and someone even asked me if there was ham in it. I used turkey bacon which does not crumble, instead I tore it in small pieces, and was then mistakenly identified as ham by someone who did not know what ingredients were added.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013