Bacon Mashed Potatoes
Quick Cooking
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Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
SERVINGS: 3
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2-1/2 cups cubed peeled potatoes (3/4 pound)
- 1/4 cup milk
- 1/4 cup mayonnaise
- 4-1/2 teaspoons minced chives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 3 bacon strips, cooked and crumbled
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon. Yield: 3 servings.