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Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 362 calories, 24 g fat (8 g saturated fat), 35 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Bacon Mashed Potatoes in Quick Cooking January/February 2005, p31
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Reviewed on May. 06, 2012 by MariahL
I made chicken with this mashed potato recipe as a side dish. I am planning on making again. I heard that the mashed potatoes tasted like 'Thanksgiving' and someone even asked me if there was ham in it. I used turkey bacon which does not crumble, instead I tore it in small pieces, and was then mistakenly identified as ham by someone who did not know what ingredients were added.
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