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For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 jalapeno halves equals 160 calories, 15 g fat (6 g saturated fat), 31 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Bacon Jalapeno Poppers in Reminisce Extra May 2009, p52
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 13, 2012 by homemaker27
oh and secure them with toothpicks
i meant to say fill each half with the sausage/cream cheese mixture and put 1/2 slice of bacon around each jalapeno half. sorry :)
i have not tried this recipe but here is a variation i had at a friend's house and it is AWESOME too!! fry 1# ground sausage, drain. mix the sausage with 8 ounces of cream cheese. wear gloves, wash jalapenos, cut off stem and cut in half and take seeds out. fill with sausage/cream cheese mixture, wrap a whole slice of bacon around jalapeno and place on baking sheet and bake @ 350 degrees till bacon and jalapeno's are done. the amount of jalapeno's vary according to the amount of sausage/cream cheese mixture u have. SCRUMPTIOUS!!!!
Reviewed on Oct. 02, 2011 by Pearson76
Love Love Love this recipe!
Reviewed on Jan. 07, 2011 by stage-rose
I make this recipe all the time! Do some with and without the cheddar. Some people like them both ways.Definitely avoid the face after the peppers though! If peppers touch your skin, rinse off with lemon juice, then soak in milk. They'll feel better!
I make this recipe all the time! Do some with and without the cheddar. Some people like them both ways.
Definitely avoid the face after the peppers though! If peppers touch your skin, rinse off with lemon juice, then soak in milk. They'll feel better!
Reviewed on Jun. 30, 2010 by L Wilson
These are rich but oh, so good. They disappear quickly!
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