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For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 jalapeno halves equals 160 calories, 15 g fat (6 g saturated fat), 31 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Bacon Jalapeno Poppers in Reminisce Extra May 2009, p52
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 02, 2011 by Pearson76
Love Love Love this recipe!
Reviewed on Jan. 07, 2011 by stage-rose
I make this recipe all the time! Do some with and without the cheddar. Some people like them both ways.Definitely avoid the face after the peppers though! If peppers touch your skin, rinse off with lemon juice, then soak in milk. They'll feel better!
I make this recipe all the time! Do some with and without the cheddar. Some people like them both ways.
Definitely avoid the face after the peppers though! If peppers touch your skin, rinse off with lemon juice, then soak in milk. They'll feel better!
Reviewed on Jun. 30, 2010 by L Wilson
These are rich but oh, so good. They disappear quickly!
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