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Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving equals 561 calories, 44 g fat (21 g saturated fat), 163 mg cholesterol, 903 mg sodium, 4 g carbohydrate, trace fiber, 39 g protein.
Originally published as Bacon Jack Chicken in Simple & Delicious January/February 2009, p19
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Reviewed on Jan. 30, 2012 by dlr41261
Whenever I have pepper jack, chicken, and bacon, the boyfriend requests this ever since the first time I made it 3 years ago. It is referred to only as "the chicken dish" but everyone knows what we're talking about! Absolutely delicious! I sometimes add some chicken/turkey stock so that there is some gravy and eat it over mashed potatoes.
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