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The texture and flavor of the walleye is only enhanced by this recipe‘s savory-sweet topping. It takes only a few minutes to grill.
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Nutritional Facts 1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.
Originally published as Bacon Honey Walleye in Taste of Home June/July 2006, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 09, 2010 by loriborgen
Quick and easy and tastes wonderful.
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