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Bacon Honey Walleye Recipe

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The texture and flavor of the walleye is only enhanced by this recipe‘s savory-sweet topping. It takes only a few minutes to grill.

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Bacon Honey Walleye Recipe

Prep: 20 min. Grill: 15 min.

Yield: 8 Servings

20 15 35

Ingredients

16 bacon strips, partially cooked
4 walleye fillets (2-1/2 pounds)
1 cup thinly sliced onion
1/4 cup butter, melted
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Fold four 18-in. x 15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12 in. x 7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.

Nutritional Facts 1 serving (3.000-3/4 ounces) equals 277 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 480 mg sodium, 6 g carbohydrate, trace fiber, 31 g protein.

Originally published as Bacon Honey Walleye in Taste of Home June/July 2006, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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