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The herbs in this dish really complement a Thanksgiving turkey. The recipe can easily be doubled to serve a larger group.
Betty Korte, Collinsville, Illinois
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 90 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 230 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bacon Herb Zucchini in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p128
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