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Bacon Hash Brown Bake Recipe

"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."

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Bacon Hash Brown Bake Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1 package (3 ounces) crumbled cooked bacon
6 cups cooked shredded hash brown potatoes
1 cup mayonnaise
1/2 cup process cheese sauce

Directions

Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 326 calories, 27 g fat (6 g saturated fat), 28 mg cholesterol, 768 mg sodium, 12 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Bacon Hash Brown Bake in Quick Cooking July/August 2003, p35

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(1-1) of 1 reviews

Reviewed on Sep. 14, 2011 by stormxchaser57

This side dish is really good! It has good flavor, I didn't have to add anything extra. It's also very quick and very easy to make, which is a good thing if you have little time!