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"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 326 calories, 27 g fat (6 g saturated fat), 28 mg cholesterol, 768 mg sodium, 12 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Bacon Hash Brown Bake in Quick Cooking July/August 2003, p35
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Reviewed on Sep. 14, 2011 by stormxchaser57
This side dish is really good! It has good flavor, I didn't have to add anything extra. It's also very quick and very easy to make, which is a good thing if you have little time!
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