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This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.Mark Clark, Twin Mountain, New Hampshire
Nutritional Facts 1 serving (1/2 cup) equals 159 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 372 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Bacon Hash Brown Bake in Taste of Home April/May 1999, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jul. 16, 2012 by tood1es
Outrageously delicious! So easy to prepare!
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Reviewed on May. 01, 2011 by SchmidtbergLL
I omitted the onion in place of a sprinkle of minced dried onion because my son will not eat onions.
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