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Bacon-Feta Chicken Rolls Recipe

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These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan

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Bacon-Feta Chicken Rolls Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
8 bacon strips, cooked and drained
1 cup (4 ounces) crumbled feta cheese
4 roasted sweet red pepper halves, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon Italian seasoning

Directions

Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string. Yield: 4 servings.

Originally published as Bacon-Feta Chicken Rolls in Test Kitchen Favorites 2004 , p135

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Reviews for Bacon-Feta Chicken Rolls (2)

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Bacon-Feta Chicken Rolls

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Reviewed on Jul. 26, 2010 by Karenina

Yum! We browned the chicken in the bacon drippings, and poured the rest of the drippings over the rolls in the casserole dish before baking. The combination of flavors in this recipe was wonderful.

Reviewed on Apr. 30, 2009 by madelin hoggard

After browning the chicken i pour some water in the pan to loosen the brown bits then i poured it over the chicken and used to baste. This way the meat stayed moist.Really good recipe!