 |
Bacon Egg Salad Croissants
|
 |
1/3 cup diced celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-cooked eggs, chopped
1/3 cup crumbled cooked bacon
4 lettuce leaves
4 thin tomato slices
4 croissant, split
In a large bowl, combine the celery, mayonnaise, mustard, salt and
pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice
|
Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |