Bacon Egg Salad Croissants Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 521
  • Fat:
  • 36 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 370 mg
  • Sodium:
  • 1088 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 2 g
  • Protein:
  • 18 g


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Bacon Egg Salad Croissants

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"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.

SERVINGS: 4

CATEGORY: Sandwich

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/3 cup diced celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/3 cup crumbled cooked bacon
  • 4 lettuce leaves
  • 4 thin tomato slices
  • 4 croissant, split

Directions:

In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.

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