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"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 521 calories, 36 g fat (12 g saturated fat), 370 mg cholesterol, 1,088 mg sodium, 29 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Bacon Egg Salad Croissants in Quick Cooking July/August 2004, p9
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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