Bacon Crescent Rolls Recipe

Bacon Crescent Rolls Recipe Bacon Crescent Rolls Recipe photo by Taste of Home Rating 4

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. “These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon”—Jane Nearing, Indianapolis, Indiana.

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Bacon Crescent Rolls Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
15 10 25

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 bacon strips, cooked and crumbled
  • 1 teaspoon onion powder

Directions

  • Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
  • Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 299 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42

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Reviews for Bacon Crescent Rolls

Bacon Crescent Rolls Recipe

Bacon Crescent Rolls

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(1-2) of 2 reviews

Reviewed on Oct. 24, 2010 by brookover

We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.

Reviewed on Sep. 15, 2010 by hevnbndmum

made them for my teenage son's Bible study class...they were a hit

 
 

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