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Bacon Crescent Rolls Recipe

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The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. “These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon”—Jane Nearing, Indianapolis, Indiana.

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Bacon Crescent Rolls Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder

Directions

Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 299 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42

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Reviews for Bacon Crescent Rolls (2)

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Bacon Crescent Rolls

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Reviewed on Oct. 24, 2010 by brookover

We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.