Printable | Taste of Home

Bacon Corn Chowder

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

In a saucepan, cook bacon, celery and onion over medium heat for 10-15

Printed from tasteofhome.com Oct 7, 2008

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Bacon Corn Chowder cont.

minutes or until bacon is cooked; drain. Add potato and water. Cover
and simmer for 20 minutes or until potato is tender. Stir in
remaining ingredients; heat through (do not boil). Refrigerate or
freeze leftovers.

Yield: 4 servings.