My husband loves this soup on cold winter days, which are plentiful here in Michigan! He's not a fan of veggies, but he gobbles them up in this soup!
Nutritional Facts 1 serving (1 cup) equals 362 calories, 19 g fat (11 g saturated fat), 68 mg cholesterol, 738 mg sodium, 35 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Bacon Corn Chowder in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p102
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 05, 2013 by jmount
Yum! Hearty, tasty, would definitely make this again!The broth I used had no salt so I added a touch more, and added a few shakes of white pepper to round out the flavor.Excellent!
Yum! Hearty, tasty, would definitely make this again!
The broth I used had no salt so I added a touch more, and added a few shakes of white pepper to round out the flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013