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My husband loves this soup on cold winter days, which are plentiful here in Michigan! He's not a fan of veggies, but he gobbles them up in this soup!
Nutritional Facts 1 serving (1 cup) equals 362 calories, 19 g fat (11 g saturated fat), 68 mg cholesterol, 738 mg sodium, 35 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Bacon Corn Chowder in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p102
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