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Bacon Corn Bread
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1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/2 cup frozen corn, thawed
1/3 cup milk
1/4 cup shredded cheddar cheese
1/4 cup grated onion
5 bacon strips, cooked and crumbled
1/2 teaspoon poppy seeds, optional
1/8 teaspoon paprika
In a bowl, combine the first six ingredients just until blended. Pour
into a greased 8-in. square baking dish. Sprinkle with bacon, poppy
seeds if desired and paprika. Bake at 375° for 20-25 minutes or
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |