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With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa
Originally published as Bacon-Colby Lasagna in Taste of Home April/May 2004, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 16, 2008 by AZCoyote
This looks great... Will try asap...Not only that but if you "springboard" off this and hold back the sauce, tomatoes and noodles and add 1 dozen eggs you would have one heck of a Fritta..Gat
This looks great... Will try asap...Not only that but if you "springboard" off this and hold back the sauce, tomatoes and noodles and add 1 dozen eggs you would have one heck of a Fritta..
Gat
Reviewed on May. 16, 2008 by lisajax
Why indeed.
Reviewed on May. 16, 2008 by gohogsgo
Why would someone write a comment about a comment when the comments are supposed to be about the recipe. What's the point of that other than to be snarky?
Why would someone write a comment about a dish they are unwilling to try? What's the point of that other than to be snarky?
Reviewed on May. 16, 2008 by Suerte
Sounds absolutely, delicious, however; I will be unable to try it......way too fattening for us. I wonder if a turkey bacon would work as well...
Reviewed on May. 15, 2008 by shagose
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