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Bacon-Chive Tossed Salad
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1/2 cup creamy Parmesan Romano salad dressing
2 tablespoons snipped chives
4 cups torn Bibb or Boston lettuce
1 medium red onion, thinly sliced and separated into rings
1 cup (4 ounces) shredded cheddar cheese
1/4 cup real bacon bits
In a small bowl, combine the salad dressing and chives. In a salad
bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |