Bacon-Chicken Sandwiches Recipe

Bacon-Chicken Sandwiches Recipe photo by Taste of Home

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“Everyone likes these. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them a dish to remember.” Agnes Ward - Stratford, Ontario

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Bacon-Chicken Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil
4 tomato slices
4 slices process Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
1 cup fresh baby spinach
8 slices ready-to-serve fully cooked bacon, warmed

Directions

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 599 calories, 25 g fat (7 g saturated fat), 100 mg cholesterol, 1,345 mg sodium, 46 g carbohydrate, 2 g fiber, 43 g protein.

Originally published as Bacon-Chicken Sandwiches in Simple & Delicious May 2010, p21

Slicing Tomatoes

The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.