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“Everyone likes these. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them a dish to remember.” Agnes Ward - Stratford, Ontario
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 599 calories, 25 g fat (7 g saturated fat), 100 mg cholesterol, 1,345 mg sodium, 46 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Bacon-Chicken Sandwiches in Simple & Delicious May 2010, p21
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
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Reviewed on Jun. 25, 2012 by ilka896
Very good. I added avacado to mine and it was delicious
Reviewed on May. 16, 2012 by Hautemom
Loved it!
Reviewed on Oct. 13, 2011 by theresahill
Fantastic! This is one I will make again!
Reviewed on May. 03, 2011 by p.ballard
We loved this recipe! The mango chutney gives it just the zing it needs. Nice change of pace but will be made often in my house. quick note...I used thin sliced chicken breasts and that was much better than regular chicken breasts.
Reviewed on Apr. 02, 2011 by therecipequeen
This sandwich was so good. The only thing I did different was grill the chicken on a stove top grill. Yummy!
Reviewed on Nov. 10, 2010 by kasha89
A delicious easy sandwich. Boyfriend loves it! the chutney gives it a sweet suprise
Reviewed on Jul. 05, 2010 by Seminoles
Very good; nice combination of flavors. I'll be making this again.
Reviewed on Jun. 12, 2010 by janetbmartin
These sandwiches are great! They are easy to fix and are out of the ordinary. We're having them again soon.
Reviewed on May. 19, 2010 by p.ballard
We were afraid to move out of the box with the Mango Chutney but did and loved this new recipe!
Reviewed on May. 18, 2010 by jlswanson
I loved the flavor combination of mango and mayo
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