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Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

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“This ring is really very easy to put together,” writes Michelle McWhorter of Jacksonville, North Carolina. “It’s simple and so good that people always ask for the recipe.”

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Bacon-Chicken Crescent Ring Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup Hellmann's® Real Mayonnaise

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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 Wright® Brand Bacon strips, cooked and crumbled

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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bacon-Chicken Crescent Ring

Bacon-Chicken Crescent Ring

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(31-38) of 38 reviews

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Reviewed on Dec. 12, 2008 by tiggs

If you reread the ingredients...it calls for 6 strips of bacon, cooked and crumbled!!! Tigger

Reviewed on Dec. 12, 2008 by Mimma56

the recipe does say combine the remaining ingredients. I am just assuming that the bacon that was fried and crumbled is one of the remaining ingredients?

Reviewed on Dec. 12, 2008 by jwicker425

Lovesnow asked about the BACON, not the dressing. Where's the BACON in the recipe?

Janet

Reviewed on Dec. 12, 2008 by lovesnow

Am I missing something? Where is the bacon?

lovesnow

Reviewed on Dec. 12, 2008 by VBURGRAF

It should be a dry mix, like Good Seasons (Italian Dressing...for salads, in a package where the bottled dressings are).

Reviewed on Dec. 12, 2008 by golliwog

where do we get Italian Salad Dressing Mix?

Reviewed on Dec. 11, 2008 by bonnielove

This is one of my favorite recipes. Great for a Christmas party as a heavy appetizer.