[X]

Home > Recipes > Bacon-Chicken Crescent Ring

Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

Read reviews (38)

Rate recipe

“This ring is really very easy to put together,” writes Michelle McWhorter of Jacksonville, North Carolina. “It’s simple and so good that people always ask for the recipe.”

[X]

Rate Bacon-Chicken Crescent Ring Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon-Chicken Crescent Ring Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon-Chicken Crescent Ring

Bacon-Chicken Crescent Ring

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(21-30) of 38 reviews

Sort Reviews:

Reviewed on Dec. 24, 2008 by Wanderingnomore

I tried this, was ok. Next time will make without salad dressing or mayo, instead will substitute white sauce and add peas.

Reviewed on Dec. 15, 2008 by daylerisley@comcast.net

I made this with left over pork roast that I cubed, omitted the bacon and the salad dressing and substituted celery for the peppers.I baked this in a glass pie pan for 40 min.Absolutely delicious. I will be making this again with any meat leftovers. Thank you.

Reviewed on Dec. 14, 2008 by cadygus

Reviewed on Dec. 12, 2008 by Emerald60

Reviewed on Dec. 12, 2008 by hecker1968

Reviewed on Dec. 12, 2008 by niceautogal

One of my family's favorites is a ham and broccoli ring - very similar to this. We will try this one very soon! It looks wonderfully delicious.

Reviewed on Dec. 12, 2008 by MaxQofE

For a healthier version substitute Cresecent rolls with the Pillsbury Reduced fat version and the mayo with lowfat sour cream. Works Great!

Reviewed on Dec. 12, 2008 by jonicompton

I'm going to try this using a canned pizza crust from the dairy case. I'm going to put the filling in the middle, fold over and press together - then turn into a wreath shape and press the ends together.

Reviewed on Dec. 12, 2008 by winoodle

I think that horseradish would have enough zing to replace the mustard.

Reviewed on Dec. 12, 2008 by lvmi2kds

Is there a different ingredient that I could substitue for the Dijon mustard??

View all >