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Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

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“This ring is really very easy to put together,” writes Michelle McWhorter of Jacksonville, North Carolina. “It’s simple and so good that people always ask for the recipe.”

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Bacon-Chicken Crescent Ring Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 Wright® Brand Bacon strips, cooked and crumbled

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2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bacon-Chicken Crescent Ring

Bacon-Chicken Crescent Ring

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(11-20) of 38 reviews

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Reviewed on Mar. 04, 2011 by dawndawn1202

This was sooo good! I tweaked it a bit by using ranch instead of Italian and it turned out wonderful. I will definitely be making this again!

Reviewed on Dec. 26, 2010 by chocolatepepsi

Have made this a few times and have been asked to make it for other ppl. to take with them to parties. Excellant recipe. Wouldn't change a thing.

Reviewed on Sep. 13, 2010 by djq

Made this last week and the family loved it. Will make again.

Reviewed on Apr. 27, 2010 by DKM2

This tastes fantastic but I'm embarrassed to admit that I shaped it wrong. I still don't understand how to press the wide ends together while tucking the pointy sides underneath! :) Terribly embarrassing, but it tasted so good no one minded its odd shape. Will definitely make again and again.

Reviewed on Feb. 08, 2010 by kgisi

I don't eat mayo so I added sour cream instead and it was great.

Reviewed on Jan. 16, 2010 by tkarinas

This was made for a family party and vanished so fast, I had to make another one. Everyone asked for the recipe and got it. It's delicious and definitely a keeper.

Reviewed on Dec. 23, 2009 by terri4468

This was delicious. Even my teens loved it. Can easily be adapted to individual preferences, but we loved it as is. Will definitely serve again.

Reviewed on Jan. 05, 2009 by dagny21

This was very very good. Very rich, but easy to make, impressive-looking, and very tasty.

Reviewed on Jan. 03, 2009 by catram

Reviewed on Dec. 26, 2008 by JesusLives

I made this for my family for Christmas morning breakfast and we all LOVED it! Fantastic and delicious! Rather simple to make, I cooked up the filling the day before and then assembled the ring in the morning. I used real, boiled chicken instead of the canned

chicken. Will make this again soon, maybe for New Years Day!!

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