Bacon-Chicken Crescent Ring Recipe

Reviewed on Aug. 28, 2012 by wintermom9597

Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!"

Reviewed on Aug. 02, 2012 by gwashington1961

A simple, delicious Ring. Crescent Rolls, canned Chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish.

Reviewed on Jul. 18, 2012 by briannaleam

This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!

Reviewed on Jan. 03, 2012 by ranforever

It was pretty good. I wish it would have had a little more of a serious taste if that makes sense...

Reviewed on Dec. 10, 2011 by Mencook2

Made this last night for a group of friends, It was amazing... I changed it up just a little by using pepper-jack cheese and adding some chunks of ham. Came out WONDERFUL!!!

Reviewed on Oct. 17, 2011 by Schemer

This was a little salty, so I might try to find reduced salt/sodium bacon, etc. the next time I make it. We still ate quite a good bit of it, though!

Reviewed on Sep. 03, 2011 by pajamaangel

Even better the next day heated in the oven to keep the crunchiness of the crescents.

Reviewed on Aug. 08, 2011 by cdunks

This was good, not amazing though. Pretty easy to make and made decent left overs.

Reviewed on Jul. 01, 2011 by aware

My husband and daughter loved this easy recipe.

Reviewed on Mar. 30, 2011 by kirbijo

This is one of my favorite recipes ever. I make it all the time. I wasn't paying attention the first time I made it and didn't notice the Italian dressing so I didn't use it. We loved it so much I've never added it in.

Reviewed on Mar. 04, 2011 by dawndawn1202

This was sooo good! I tweaked it a bit by using ranch instead of Italian and it turned out wonderful. I will definitely be making this again!

Reviewed on Dec. 26, 2010 by chocolatepepsi

Have made this a few times and have been asked to make it for other ppl. to take with them to parties. Excellant recipe. Wouldn't change a thing.

Reviewed on Sep. 13, 2010 by djq

Made this last week and the family loved it. Will make again.

Reviewed on Apr. 27, 2010 by DKM2

This tastes fantastic but I'm embarrassed to admit that I shaped it wrong. I still don't understand how to press the wide ends together while tucking the pointy sides underneath! :) Terribly embarrassing, but it tasted so good no one minded its odd shape. Will definitely make again and again.

Reviewed on Feb. 08, 2010 by kgisi

I don't eat mayo so I added sour cream instead and it was great.

Reviewed on Jan. 16, 2010 by tkarinas

This was made for a family party and vanished so fast, I had to make another one. Everyone asked for the recipe and got it. It's delicious and definitely a keeper.

Reviewed on Dec. 23, 2009 by terri4468

This was delicious. Even my teens loved it. Can easily be adapted to individual preferences, but we loved it as is. Will definitely serve again.

Reviewed on Jan. 05, 2009 by dagny21

This was very very good. Very rich, but easy to make, impressive-looking, and very tasty.

Reviewed on Jan. 03, 2009 by catram

Reviewed on Dec. 26, 2008 by JesusLives

I made this for my family for Christmas morning breakfast and we all LOVED it! Fantastic and delicious! Rather simple to make, I cooked up the filling the day before and then assembled the ring in the morning. I used real, boiled chicken instead of the canned

chicken. Will make this again soon, maybe for New Years Day!!

Reviewed on Dec. 24, 2008 by Wanderingnomore

I tried this, was ok. Next time will make without salad dressing or mayo, instead will substitute white sauce and add peas.

Reviewed on Dec. 15, 2008 by daylerisley@comcast.net

I made this with left over pork roast that I cubed, omitted the bacon and the salad dressing and substituted celery for the peppers.I baked this in a glass pie pan for 40 min.Absolutely delicious. I will be making this again with any meat leftovers. Thank you.

Reviewed on Dec. 14, 2008 by cadygus

Reviewed on Dec. 12, 2008 by Emerald60

Reviewed on Dec. 12, 2008 by hecker1968

Reviewed on Dec. 12, 2008 by niceautogal

One of my family's favorites is a ham and broccoli ring - very similar to this. We will try this one very soon! It looks wonderfully delicious.

Reviewed on Dec. 12, 2008 by MaxQofE

For a healthier version substitute Cresecent rolls with the Pillsbury Reduced fat version and the mayo with lowfat sour cream. Works Great!

Reviewed on Dec. 12, 2008 by jonicompton

I'm going to try this using a canned pizza crust from the dairy case. I'm going to put the filling in the middle, fold over and press together - then turn into a wreath shape and press the ends together.

Reviewed on Dec. 12, 2008 by winoodle

I think that horseradish  would  have enough zing to replace the mustard.

Reviewed on Dec. 12, 2008 by lvmi2kds

Is there a different ingredient that I could substitue for the Dijon mustard??

Reviewed on Dec. 12, 2008 by tiggs

If you reread the ingredients...it calls for 6 strips of bacon, cooked and crumbled!!! Tigger

Reviewed on Dec. 12, 2008 by Mimma56

the recipe does say combine the remaining ingredients. I am just assuming that the bacon that was fried and crumbled is one of the remaining ingredients?

Reviewed on Dec. 12, 2008 by jwicker425

Lovesnow asked about the BACON, not the dressing. Where's the BACON in the recipe?

Janet

Reviewed on Dec. 12, 2008 by lovesnow

Am I missing something? Where is the bacon?

lovesnow

Reviewed on Dec. 12, 2008 by VBURGRAF

It should be a dry mix, like Good Seasons (Italian Dressing...for salads, in a package where the bottled dressings are).

Reviewed on Dec. 12, 2008 by golliwog

where do we get Italian Salad Dressing Mix?

Reviewed on Dec. 11, 2008 by bonnielove

This is one of my favorite recipes. Great for a Christmas party as a heavy appetizer.

Bonnie

Reviewed on Jun. 12, 2008 by tanyar

I made 2 of these and they were a hit, no leftovers. I used two different cheese to mix it up. Very easy to make and filling. One I will make again.