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Bacon-Chicken Club Pizza

Bacon-Chicken Club Pizza
Pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a welcoming cool crunch. —Debbie Reid, Clearwater, Florida
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 4 ounces cream cheese, softened
  • 1 shallot, minced
  • 2 cups shredded rotisserie chicken
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
  • 1/4 cup sour cream
  • 3 tablespoons 2% milk
  • 2 teaspoons ranch salad dressing mix
  • 1 cup shredded lettuce
  • 1 plum tomato, seeded and chopped

Directions

  • Place crust on an ungreased pizza pan. Combine cream cheese and
  • shallot; spread over crust. Top with chicken, cheeses and bacon.
  • Bake at 425° for 12-15 minutes or until edges are lightly browned
  • and cheese is melted.
  • Meanwhile, in a small bowl, combine the sour cream, milk and dressing
  • mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
  • Yield: 8 slices.
Nutrition Facts: 1 slice equals 444 calories,
© Taste of Home 2013

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Bacon-Chicken Club Pizza (continued)

Nutrition Facts: 25 g fat (13 g saturated fat), 84 mg cholesterol, 939 mg sodium, 26 g carbohydrate, trace fiber, 28 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013