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"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Lighter version: Makeover Bacon Chicken Alfredo
Nutritional Facts 1 serving (1 cup) equals 699 calories, 38 g fat (15 g saturated fat), 105 mg cholesterol, 1,329 mg sodium, 46 g carbohydrate, 4 g fiber, 44 g protein.
Originally published as Bacon Chicken Alfredo in Quick Cooking July/August 2004, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 17, 2012 by Firefighter6186
Probably one of the best things I have made. I changed the "frozen" spinach to fresh and cooked it a little bit in some olive oil and it was great! Love this and will make again again!!
Reviewed on Dec. 08, 2011 by margo_wheeler
Amazing! My husband and youngest don't like chicken Alfredo & this is now one of their favorite meals.
Reviewed on Oct. 08, 2011 by Laura0754
Excellent flavor. My boyfriend compared it to Olive Garden! I suggest adding more Alfredo sauce next time to make it more creamy.
Reviewed on Sep. 29, 2011 by dezertratz
Everytime I make this the family loves it! I have even used bow tie pasta, the kids like that better than the fettuccine.
Reviewed on Jul. 07, 2011 by hugznkisses102
This recipe is AMAZING. Everyone couldn't get over how flavorful it was. I didnt add the spinach. I will make this again! Very easy
Reviewed on Jun. 23, 2011 by youngcheryl
Very good & easy. I used a rotesserie chicken & homemade alfredo sauce. Deffinitely will make again. This went into my keeper file.
Reviewed on Jan. 09, 2011 by shasta88
better than olive garden!
Reviewed on Feb. 08, 2010 by olson3lja
It was delicious!
Reviewed on Jun. 24, 2008 by jerrilynjoyce
Good
Reviewed on Mar. 09, 2008 by suzie21
This was absolutely delicious!
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