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"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
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Lighter version: Makeover Bacon Chicken Alfredo
Nutritional Facts 1 serving (1 cup) equals 699 calories, 38 g fat (15 g saturated fat), 105 mg cholesterol, 1,329 mg sodium, 46 g carbohydrate, 4 g fiber, 44 g protein.
Originally published as Bacon Chicken Alfredo in Quick Cooking July/August 2004, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 16, 2013 by Uglyqueen
Made this for a high school track team pasta feed and it disappeared quickly....with lots of moms wanting the recipe!
Reviewed on Oct. 23, 2012 by ButterLovingGirl
Way to good!
Reviewed on Sep. 21, 2012 by ShaRhonda
Was looking to try something different with my chicken alfredo. Just made this about 30 minutes ago...A huge hit in my house. I'm definetly trying this again!!
Reviewed on Aug. 17, 2012 by mrjay83
I'm new to the cooking thing as a brand-new stay-at-home-dad and as is the case with every recipe ToH I've tried so far, this was a smash hit AND super-easy to make! Thanks!
Reviewed on Apr. 17, 2012 by Firefighter6186
Probably one of the best things I have made. I changed the "frozen" spinach to fresh and cooked it a little bit in some olive oil and it was great! Love this and will make again again!!
Reviewed on Dec. 08, 2011 by margo_wheeler
Amazing! My husband and youngest don't like chicken Alfredo & this is now one of their favorite meals.
Reviewed on Oct. 08, 2011 by Laura0754
Excellent flavor. My boyfriend compared it to Olive Garden! I suggest adding more Alfredo sauce next time to make it more creamy.
Reviewed on Sep. 29, 2011 by dezertratz
Everytime I make this the family loves it! I have even used bow tie pasta, the kids like that better than the fettuccine.
Reviewed on Jul. 07, 2011 by hugznkisses102
This recipe is AMAZING. Everyone couldn't get over how flavorful it was. I didnt add the spinach. I will make this again! Very easy
Reviewed on Jun. 23, 2011 by cherylyoung
Very good & easy. I used a rotesserie chicken & homemade alfredo sauce. Deffinitely will make again. This went into my keeper file.
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