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Bacon Cheeseburger Salad Recipe

Bacon Cheeseburger Salad Recipe photo by Taste of Home

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Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of Home Test Kitchen, Greendale, Wisconsin

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Bacon Cheeseburger Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

2 hamburger buns, cut into 1-inch cubes
2 teaspoons olive oil
1/8 teaspoon garlic salt
1 pound ground beef
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With Johnsonville Italian Sausage.
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3/4 cup chopped onion
3/4 cup ketchup
1 tablespoon prepared mustard
1/8 teaspoon pepper
8 cups shredded lettuce
2 cups chopped tomatoes
4 slices process American cheese, cut into strips
1/2 cup crumbled cooked bacon
8 dill pickle slices

Directions

For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through.
Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles. Yield: 4 servings.

Nutritional Facts 1 salad equals 463 calories, 21 g fat (9 g saturated fat), 79 mg cholesterol, 1,765 mg sodium, 35 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Bacon Cheeseburger Salad in Simple & Delicious September/October 2008, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bacon Cheeseburger Salad

Bacon Cheeseburger Salad

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Reviewed on Oct. 30, 2008 by Dlaw

It was easy and delicious. A nice change from a burger. I didn't find it to be anymore work than taco salad, maybe a bit less work. I added a dollop of miricle whip on top and I think it would also be great with a bit of ranch dressing!!!

Reviewed on Oct. 12, 2008 by jessymoka

I made this dish and honestly it was just a lot of work. It was good, and it was neat to try but my family would have been just as satisfied with Taco Salad which I could closely compare this dish too and with less work.

Reviewed on Oct. 01, 2008 by spoospa

Yummy Yummy Yummy! Next time I make it I'm going to use tomato sauce in stead of ketchup. I'm not a big fan of the ultra sweet taste of ketchup.