[X]

Home > Recipes > Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups Recipe

Bacon Cheeseburger Roll-Ups Recipe photo by Taste of Home

Read reviews (36)

Rate recipe

“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA

[X]

Rate Bacon Cheeseburger Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon Cheeseburger Roll-Ups Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) process cheese (Velveeta), cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Directions

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.

Nutritional Facts 1 roll-up with 4-1/2 teaspoons sauce equals 429 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,372 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Bacon Cheeseburger Roll-Ups in Simple & Delicious January/February 2010, p56

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(21-30) of 36 reviews

Sort Reviews:

Reviewed on Feb. 24, 2011 by bling75

I meant to say I OMIT the bacon and velveeta on that previous post!

Reviewed on Feb. 24, 2011 by bling75

Kids love these!! I don't omitt the bacon and velveta. I do add 2 Tablespoons of brown sugar and a pinch of shredded cheddar cheese on occasion! This mixture is great for sloppy joes as well!!

Reviewed on Feb. 24, 2011 by tiggerroo12

Easy way to cut the bacon before cooking it is by cutting it with your scissors. My 3 year old likes to help make this and always asks for more! We don't like ketchup or mustard but use homemade ranch as a topper and also use chipolte cheddar cheese rather than velveeta. Super good and quick!

Reviewed on Jan. 16, 2011 by LaFrenierM

It was simple and tasty. My kids enjoyed them! I baked them at 10 minutes and they were perfectly golden.

Reviewed on Oct. 30, 2010 by hungryhubby

Thank you taste of home for making my wife interested in cooking.Unfortunately she got ill and i made these for the kids and myself.We all enjoyed them and will have again.

Reviewed on Oct. 10, 2010 by castlek

My family did not care for this recipe. I added chili powder as suggested. We felt the bacon did not enhance the dish. Maybe will try it with taco seasoned beef.

Reviewed on Sep. 27, 2010 by devilgrrl

This is very, very tasty! Everyone loved it!

Reviewed on Sep. 02, 2010 by cherylmac

I made this recipe a few weeks ago...it was great. Very time consuming but definatly well worth it! I used a 1 1/2 ground beef instead of 1lb and i would recommend less cooking time, i did it for 18 or 19 minutes and the bottoms were very dark. Still great!!