Bacon Cheeseburger Roll-Ups Recipe

Reviewed on Dec. 28, 2012 by khill706

Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!

Reviewed on Oct. 13, 2012 by Major Bairds wife....

Yummy dish that the whole family enjoyed.... Will make again!

Reviewed on Oct. 13, 2012 by Major Bairds wife....

Great dish.... My family loved this. Yummy.... Will make again.

Reviewed on Jun. 28, 2012 by Dianaore

We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket.

Reviewed on May. 22, 2012 by clarionmeg

great recipe! We followed the recipe exactly (But added a few strips of bacon) very yummy!

Reviewed on Jan. 10, 2012 by jicook13

These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome.

Reviewed on Nov. 17, 2011 by MommyAustin

These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!

Reviewed on Oct. 03, 2011 by hllywod

This is very easy to make and very good! The only we didn't like was using the buttermilk biscuit. Next time we are going to try it with crescent roll bread instead. Thanks for the recipe!!

Reviewed on Oct. 02, 2011 by horse_girl87

Hubby LOVED these. I substituted pepper jack singles instead of Veleeda

Reviewed on Sep. 30, 2011 by stacienbob

My kids enjoyed helping to make this dish and everyone enjoyed eating it!

Reviewed on Aug. 30, 2011 by rbnoppie

I used Mild Cheddar cheese instead of Velveeta, and they were excellent! Some extra seasonings would have made them even better though.

Reviewed on Jul. 07, 2011 by LittleMo21

I really enjoyed the results of this recipe (in fact, I'm eating one right now!) and I would definitely make it again. I followed a lot of the recommendations that other users noted, and my beef mixture had a can of (drained) Italian-flavoured tomatoes added alongside the onions as the beef cooked, and to flavour it, I used honey, basil, garlic salt, two dashes of allspice, and (for half of them) some curry powder. The results were amazing, but I WOULD strongly suggest that one be prepared for leftovers if only using one can of biscuits, and I would also VERY strongly suggest that the cooking time be lowered to about fourteen minutes - or at least, check for doneness then, because the bottoms of mine were QUITE dark after sixteen minutes. EXCELLENT recipe!

Reviewed on Apr. 01, 2011 by kristywagner

My husband and I love this recipe! I leave out the bacon and chopped onion but add pepper, seasoning salt and dried chopped onions. So good!!!

Reviewed on Mar. 21, 2011 by bnbholcomb

I used crescent rolls and cut them in half and rolled them out to make smaller roll-ups and took them to a church cook out. I also used cheddar cheese instead and tripled the ingredients and not one was left. What a great recipe!

Reviewed on Mar. 02, 2011 by Brenda D

My family enjoyed this recipe. I didn't have velvetta on hand, so I used pepperjack cheese. My sons had a great time rolling out the biscuits and filling them.

Reviewed on Mar. 01, 2011 by blhenn

It was a pain to get the biscuits thin enough and velveeta cheese is just not good. My husband and son enjoyed it but it's too much work for something that does not taste like a good cheeseburger. I will not be making these again. I will stick to the real cheeseburger.

Reviewed on Feb. 28, 2011 by ladymluv09

I didn't put onion in but other than that found this to be a very easy recipe. Definitely a hit.

Reviewed on Feb. 28, 2011 by ladymluv09

I cooked the bacon and the hamburger together. I omitted the onion.I did like how it turned out though mine were more like wraps than roll ups. I didn't put a whole lot of meat in them but they were good so will make more biscuits today and use up what is left. It only took mine 14 minutes to bake up. Definitely a hit!

Reviewed on Feb. 25, 2011 by vssrvjpu

Cooked the bacon first with a hanging bacon maker in the microwave, then crumbled it into the cooked ground beef, rather thab dice the raw bacon. Used cheddar cheese and a dash of worcestershire sauce to mix. Turned out fine.

Reviewed on Feb. 24, 2011 by resm2007

I plan to try using crescent rolls instead of biscuits. Am planning to make this for our next potluck.

Reviewed on Feb. 24, 2011 by bling75

I meant to say I OMIT the bacon and velveeta on that previous post!

Reviewed on Feb. 24, 2011 by bling75

Kids love these!! I don't omitt the bacon and velveta. I do add 2 Tablespoons of brown sugar and a pinch of shredded cheddar cheese on occasion! This mixture is great for sloppy joes as well!!

Reviewed on Feb. 24, 2011 by tiggerroo12

Easy way to cut the bacon before cooking it is by cutting it with your scissors. My 3 year old likes to help make this and always asks for more! We don't like ketchup or mustard but use homemade ranch as a topper and also use chipolte cheddar cheese rather than velveeta. Super good and quick!

Reviewed on Jan. 16, 2011 by LaFrenierM

It was simple and tasty. My kids enjoyed them! I baked them at 10 minutes and they were perfectly golden.

Reviewed on Oct. 30, 2010 by hungryhubby

Thank you taste of home for making my wife interested in cooking.Unfortunately she got ill and i made these for the kids and myself.We all enjoyed them and will have again.

Reviewed on Oct. 10, 2010 by castlek

My family did not care for this recipe. I added chili powder as suggested. We felt the bacon did not enhance the dish. Maybe will try it with taco seasoned beef.

Reviewed on Sep. 27, 2010 by devilgrrl

This is very, very tasty! Everyone loved it!

Reviewed on Sep. 02, 2010 by cherylmac

I made this recipe a few weeks ago...it was great. Very time consuming but definatly well worth it! I used a 1 1/2 ground beef instead of 1lb and i would recommend less cooking time, i did it for 18 or 19 minutes and the bottoms were very dark. Still great!!

Reviewed on Aug. 04, 2010 by kat83

This was good!! Yummy. def will make again. Pain to stretch the biscuits but worth it!

Reviewed on Mar. 11, 2010 by ashawnte

My boyfriend and his daughter loved this recipe. Most definitely a keeper.

Reviewed on Feb. 19, 2010 by mreilly615

Very tasty and easy. You need to spread your biscuit out bigger than 5 inches and use a little less than 1/3 cup of meat. After I did that it was smooth sailing. I also had more meat than biscuits, so I opened another can. It made 14 for me.

Reviewed on Feb. 18, 2010 by shunter0326

This is an awesome, easy recipe to prepare. When I made if for me and my husband, i added some chopped jalepenos to the mixture to give it some extra flavor. Next time we are thinking of trying it with the pepperjack velveeta!

Reviewed on Feb. 06, 2010 by kengrants

I think it would taste better if you used cheddar cheese instead of velveeta. It also needed more flavor, maybe chunks of tomato added in with the meat. It was like eating a plain cheeseburger with nothing on it.

Reviewed on Jan. 11, 2010 by lpellizzi

I made this last week for my husband and kids. My kids are such picky eaters, and they loved it! It was simple to make and also quick. So tasty! I will make this again for sure.

Reviewed on Jan. 01, 2010 by carrie carney

I made this for a New Years eve. party and it went over very well. I felt like the filling needed extra seasoning like salt and pepper or maybe a tablespoon or two of steak sauce. Would definitely make this again.

Reviewed on Dec. 21, 2009 by ebeth2007

Very yummy! I ended up with extra filling, but I just used it for the meat part of a breakfast sandwich, which was also yummy! The bacon was not crispy, but it flavored the beef as well to make it extra yummy. Also, I am not sure how to chop up raw bacon in a better way than I did, ended up pulling big strips out, oops! But that was more me than the recipe... Will definitely make again! P.S. I ate mine without the sauce, no idea how the sauce is.