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“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA
Nutritional Facts 1 roll-up with 4-1/2 teaspoons sauce equals 429 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,372 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Bacon Cheeseburger Roll-Ups in Simple & Delicious January/February 2010, p56
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Reviewed on May. 22, 2012 by clarionmeg
great recipe! We followed the recipe exactly (But added a few strips of bacon) very yummy!
Reviewed on Jan. 10, 2012 by jicook13
These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome.
Reviewed on Nov. 17, 2011 by MommyAustin
These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!
Reviewed on Oct. 03, 2011 by hllywod
This is very easy to make and very good! The only we didn't like was using the buttermilk biscuit. Next time we are going to try it with crescent roll bread instead. Thanks for the recipe!!
Reviewed on Oct. 02, 2011 by horse_girl87
Hubby LOVED these. I substituted pepper jack singles instead of Veleeda
Reviewed on Sep. 30, 2011 by stacienbob
My kids enjoyed helping to make this dish and everyone enjoyed eating it!
Reviewed on Aug. 30, 2011 by rbnoppie
I used Mild Cheddar cheese instead of Velveeta, and they were excellent! Some extra seasonings would have made them even better though.
Reviewed on Jul. 07, 2011 by LittleMo21
I really enjoyed the results of this recipe (in fact, I'm eating one right now!) and I would definitely make it again. I followed a lot of the recommendations that other users noted, and my beef mixture had a can of (drained) Italian-flavoured tomatoes added alongside the onions as the beef cooked, and to flavour it, I used honey, basil, garlic salt, two dashes of allspice, and (for half of them) some curry powder. The results were amazing, but I WOULD strongly suggest that one be prepared for leftovers if only using one can of biscuits, and I would also VERY strongly suggest that the cooking time be lowered to about fourteen minutes - or at least, check for doneness then, because the bottoms of mine were QUITE dark after sixteen minutes. EXCELLENT recipe!
Reviewed on Apr. 01, 2011 by kristywagner
My husband and I love this recipe! I leave out the bacon and chopped onion but add pepper, seasoning salt and dried chopped onions. So good!!!
Reviewed on Mar. 21, 2011 by bnbholcomb
I used crescent rolls and cut them in half and rolled them out to make smaller roll-ups and took them to a church cook out. I also used cheddar cheese instead and tripled the ingredients and not one was left. What a great recipe!
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