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“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA
With Johnsonville Italian Sausage.
Nutritional Facts 1 roll-up with 4-1/2 teaspoons sauce equals 429 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,372 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Bacon Cheeseburger Roll-Ups in Simple & Delicious January/February 2010, p56
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Reviewed on Dec. 28, 2012 by khill706
Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!
Reviewed on Oct. 13, 2012 by Major Bairds wife....
Yummy dish that the whole family enjoyed.... Will make again!
Great dish.... My family loved this. Yummy.... Will make again.
Reviewed on Jun. 28, 2012 by Dianaore
We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket.
Reviewed on May. 22, 2012 by clarionmeg
great recipe! We followed the recipe exactly (But added a few strips of bacon) very yummy!
Reviewed on Jan. 10, 2012 by jicook13
These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome.
Reviewed on Nov. 17, 2011 by MommyAustin
These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!
Reviewed on Oct. 03, 2011 by hllywod
This is very easy to make and very good! The only we didn't like was using the buttermilk biscuit. Next time we are going to try it with crescent roll bread instead. Thanks for the recipe!!
Reviewed on Oct. 02, 2011 by horse_girl87
Hubby LOVED these. I substituted pepper jack singles instead of Veleeda
Reviewed on Sep. 30, 2011 by stacienbob
My kids enjoyed helping to make this dish and everyone enjoyed eating it!
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