Read reviews (22)
Rate recipe
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1-1/2 cups equals 579 calories, 27 g fat (13 g saturated fat), 110 mg cholesterol, 995 mg sodium, 48 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Bacon Cheeseburger Rice in Quick Cooking January/February 2001, p40
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2011 by JMAngel
Family loves this. Good leftover.
Reviewed on Aug. 28, 2011 by Hazel202
Made this last night and then served leftovers over shredded lettuce and tomato slices. Delish!!! I used ground turkey and instant brown rice for a healthy swap and will definitely make it again!!
Reviewed on Aug. 09, 2011 by ashjanelle
I switched the BBQ sauce for ketchup my family loved it
Reviewed on Jun. 20, 2011 by kaismia
This recipe was amazing good. My 3 kids loved it and ask for it all the timel. Great flavors with it all.
Reviewed on Dec. 13, 2010 by steenhoek
This dish was super simple and delicious! 5 out of 5 in our family voted to have this meal again and even add it as a regular dish.
Reviewed on Oct. 18, 2010 by jenhalls
Love this recipe so do my kids. I do cut down on the barbecue sauce but replace it with ketchup.Maybe only about 1/4 cup. Make it all the time.
Reviewed on Sep. 05, 2010 by r&ao
Great weeknight dinner! Unique flavor, but we enjoyed it! Loved the crunch of the pickles, totally different than anything else I've made. I used long grain brown rice and just added more water and increased the cooking time.
Reviewed on May. 16, 2010 by allaboutcookies86
It sounded good for something diffferent but I am not quite sure everything flowed together. I wish I knew which barbecque sauce they used. The bacon and the pickles added a strange crunch that didn't seem to go with the texture of the rest of it, but the flavor wasn't too bad just not what I was expecting I guess. Or maybe the rice didn't fit in it.... I couldn't really decide. Just different....
Reviewed on May. 13, 2010 by rrfrey21
This was an easy recipe. It took me more like 45 min. to prepare and cook. It has a wonderful taste to it. It looks like it is going to be dry when you start eating it but its really not! No extra sauce needed!! I will make this again.
Reviewed on Feb. 24, 2010 by jessicarasmussen
my preschool and toddler loved it! We added some veggies by eating it topped with tomatoes, shredded lettuce, and avocados
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013