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My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa
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Nutritional Facts 1-1/2 cups equals 579 calories, 27 g fat (13 g saturated fat), 110 mg cholesterol, 995 mg sodium, 48 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Bacon Cheeseburger Rice in Quick Cooking January/February 2001, p40
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Reviewed on Jan. 18, 2013 by Marj1965
Made this last night - it's a great idea and was an easy recipie to make, but it's not something that I would make again - I think that it needed a bit of salt added and maybe more barbeque sauce.
Reviewed on Dec. 09, 2012 by cmtmal
Easy to make. I like it better w/o pickles. This dish has bold flavor
Reviewed on Nov. 16, 2012 by rock111
Extremely delicious, quick and easy to make. An absolute instant favorite. I did use finely chopped fresh onion.
Reviewed on Jul. 04, 2012 by loridooley
It puts together easily and the entire family loved it!
Reviewed on Mar. 30, 2012 by jenniemsrich
Loved this! Fast, easy, and delicious!
Reviewed on Jan. 18, 2012 by Lisa2025
Another winner for my picky family! I use a spicy bbq sauce - love the combination of sweet bbq sauce and tangy pickles!
Reviewed on Dec. 27, 2011 by howeavenue
This was delicious and a great way to do something different with ingredients probably everyone has on hand. I used real chopped onion instead of minced. I used a spicy brown mustard instead of regular. I also cooked the minute rice in beef broth separately then added it to the skillet b/c I thought 2 cups of rice would be too much. I ended up adding 1 cup cooked rice (in broth). It was fabulous.The crunch of the bacon and pickles really makes it.
Reviewed on Dec. 16, 2011 by colleyho
I used turkey bacon and it was a pleasant substitute. I also substituted dill pickle relish instead of the chopped dill pickles. (Notice it's NOT sweet pickle relish) I thought this dish was very easy to make, it had a very good flavor. With the 3 cups of instant rice it was a bit dry for our taste buds, so I would probably cut back to 2 - 2 1/2 cups minute rice. This should keep the texture a little more moist. I used Famous Dave's Rich & Saucy when I made this.
Reviewed on Dec. 16, 2011 by suefetz
Very good quick recipe when you need something fast. Leftovers are excellent too.
Reviewed on Dec. 08, 2011 by LibbiPeach
Nice in a pinch and need something easy and fast.
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