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Bacon Cheeseburger Rice
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1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup (4 ounces) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled
In a large saucepan over medium heat, cook the beef until no longer pink; drain.
Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in
the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes.
Sprinkle with pickles and bacon.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |