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Bacon Cheeseburger Pizza
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1/2 pound ground beef
1 small onion, chopped
1 prebaked Italian bread shell crust (1 pound)
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
1 teaspoon pizza or Italian seasoning
In a skillet, cook beef and onion over medium heat until meat is no longer pink;
drain and set aside. Place crust on an ungreased 12-in. pizza pan. Spread
with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle
with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is
melted.
Yield: 8 slices.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |