Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 841
  • Fat:
  • 43 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 138 mg
  • Sodium:
  • 1989 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 2 g
  • Protein:
  • 53 g
Contest Winning Recipe

Bacon Cheeseburger Pizza

Kids of all ages love pizza and cheeseburgers...and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it!

SERVINGS

4

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 prebaked Italian bread shell crust (1 pound)
  • 1 can (8 ounces) pizza sauce
  • 6 bacon strips, cooked and crumbled
  • 20 dill pickle coin slices
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 teaspoon pizza or Italian seasoning

DIRECTIONS

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside.
    Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008