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Bacon Cheeseburger Pizza Recipe

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Kids of all ages love pizza and cheeseburgers...and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it!

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Bacon Cheeseburger Pizza Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Directions

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.

Nutritional Facts 1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Originally published as Bacon Cheeseburger Pizza in Taste of Home February/March 1999, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Bacon Cheeseburger Pizza (8)

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Bacon Cheeseburger Pizza

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Reviewed on Mar. 04, 2012 by cassidystar

I make this pizza a lot but instead of pizza sauce, I mix ketchup and mustard together for the sauce. That makes it taste more like a bacon cheeseburger

Reviewed on Feb. 10, 2012 by angelwings1020

My husband & I both loved the pickles! Never had a pizza with pickles & they were a great addition! This is a pizza I would definitely make again!

Reviewed on Jun. 03, 2010 by slbmbp

This is a great recipe. I do recommend it and

definitely will try it again. The pickles add a great flavor to this.

Reviewed on Jan. 06, 2010 by jen e

i've been making this now for several years. Always a winner in my house!!

Reviewed on Mar. 23, 2009 by monjackson

The Pickles sure made this different but it would be great with or without them. I did use low fat or fat free cheese to lower the fat content and turkey bacon. I made a second pizza using the same idea but geared it to my son who is vegetarian. We all loved it, and it was super easy.

Reviewed on Mar. 13, 2009 by HBcook

This is very good but I cut the amount of cheese in half - 4cups sounded like a lot compare to other recipes. I used refrigerated pizza dough. It could do without the pickles.