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Kids of all ages love pizza and cheeseburgers...and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.
Originally published as Bacon Cheeseburger Pizza in Taste of Home February/March 1999, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Nov. 11, 2012 by slpmgpkcp
Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again.
Reviewed on Jul. 10, 2012 by kat83
was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice..
Reviewed on Mar. 04, 2012 by cassidystar
I make this pizza a lot but instead of pizza sauce, I mix ketchup and mustard together for the sauce. That makes it taste more like a bacon cheeseburger
Reviewed on Feb. 10, 2012 by angelwings1020
My husband & I both loved the pickles! Never had a pizza with pickles & they were a great addition! This is a pizza I would definitely make again!
Reviewed on Jun. 03, 2010 by slbmbp
This is a great recipe. I do recommend it anddefinitely will try it again. The pickles add a great flavor to this.
This is a great recipe. I do recommend it and
definitely will try it again. The pickles add a great flavor to this.
Reviewed on Jan. 06, 2010 by jen e
i've been making this now for several years. Always a winner in my house!!
Reviewed on Mar. 23, 2009 by monjackson
The Pickles sure made this different but it would be great with or without them. I did use low fat or fat free cheese to lower the fat content and turkey bacon. I made a second pizza using the same idea but geared it to my son who is vegetarian. We all loved it, and it was super easy.
Reviewed on Mar. 13, 2009 by HBcook
This is very good but I cut the amount of cheese in half - 4cups sounded like a lot compare to other recipes. I used refrigerated pizza dough. It could do without the pickles.
Reviewed on Nov. 30, 2008 by KY_Cook
That looks AWESOME! I'm SO going to try it :D
Reviewed on Sep. 06, 2008 by dlb27707
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