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My children really enjoy this effortless entree I concocted to duplicate the flavor of my favorite hamburger.—Melissa Stevens, Elk River, Minnesota
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Nutritional Facts 1 serving (1 each) equals 389 calories, 16 g fat (8 g saturated fat), 62 mg cholesterol, 565 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Bacon Cheeseburger Pasta in Quick Cooking July/August 2000, p17
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Reviewed on Feb. 05, 2013 by dixie17
My husband is not a big fan of tomato soup. I can't get him to even come near me when I eat it, but when I make this dish, he devours it like there's no tomorrow! I totally reccommend this dish to all picky eaters! Tastes just like a bacon cheeseburger with ketchup!
Reviewed on Jan. 10, 2013 by acooley1
This recipe just didn't suit our tastes. It wasn't bad, but it wasn't anything special. I think children would enjoy it since the tomato soup flavor was pretty strong.
Reviewed on Nov. 25, 2012 by facetious
I recommend that you do not use tomato soup, but tomato sauce, it improves the taste a lot. I also suggest that everyone sprinkle on cheese to suit their taste because just one cup didn't suffice our family. It taste better with some seasoning on it. We don't use bbq sauce or mustard. Yum!
Reviewed on Nov. 13, 2012 by raileigh13
This recipe has a lot of potential - if you skip the tomato soup. I have made this once so far, and all I could smell and taste was the tomato soup. It was very unappealing. I added a bit of ketchup to it, and it was much better.I plan to make this again, but use 8 oz. of tomato sauce instead of the tomato soup. and then either add ketchup or bbq sauce.
This recipe has a lot of potential - if you skip the tomato soup. I have made this once so far, and all I could smell and taste was the tomato soup. It was very unappealing. I added a bit of ketchup to it, and it was much better.
I plan to make this again, but use 8 oz. of tomato sauce instead of the tomato soup. and then either add ketchup or bbq sauce.
Reviewed on Oct. 29, 2012 by A13
I am absolutely doing this again! We don't use the barbecue sauce or prepared mustard though, the leftovers heat up beautifully, and there are never enough for my family!
Reviewed on Sep. 24, 2012 by gsheila
Needed something extra, just a little bland. I add durkee st lewis style chicken and rib rub to the meat, but you could use your favorite hamburger spice. Now my sons favorite dish.
Reviewed on Aug. 12, 2012 by snowwhyte79
I made this recipe a few nights ago and followed cookiemaster13's recommendations but I also added dill relish while cooking and it was amazing!! Everyone went back for seconds :) I had the idea to use the meat mixture without the pasta and serve it on toasted buns for tonight. Kinda like a bacon cheeseburger sloppy joe. :)
Reviewed on Aug. 03, 2012 by Cazzle
I would make it again but add lots more ingredients to pick up the taste. Somehow the barbeque sauce and mustard didn't do it...definitely onion, garlic and probably some home made sauce. I'm finding that a lot of the recipes from Taste of Home could be better tested and changed...just a thought!
Reviewed on Jun. 07, 2012 by Cookiemaster13
Great Recipe! Time and taste is essential in my home. I doubled the recipe. I cooked one 16 oz box of "quick cooking" penne pasta.I browned 1.5 lbs of hamburger with onion, pepper, salt, and garlic powder in one skillet and baked a whole package of bacon in the oven.After the noodles were done I rinsed and put back in the pot, added 3 cans of tomato soup, a large squirt of both bbq sauce and mustard. I cut up the cooked bacon and added that also.After adding a package of cheese - it was served with condiments. What a rave review from both of my children and husband. Super quick and easy and very tasty.
Great Recipe! Time and taste is essential in my home. I doubled the recipe. I cooked one 16 oz box of "quick cooking" penne pasta.
I browned 1.5 lbs of hamburger with onion, pepper, salt, and garlic powder in one skillet and baked a whole package of bacon in the oven.
After the noodles were done I rinsed and put back in the pot, added 3 cans of tomato soup, a large squirt of both bbq sauce and mustard. I cut up the cooked bacon and added that also.
After adding a package of cheese - it was served with condiments. What a rave review from both of my children and husband. Super quick and easy and very tasty.
Reviewed on Mar. 21, 2012 by tessat
My family loved it the only thing I did different was add alittle tonys, onion powder & garlic powder. We topped ours with both mustard and bbq sauce and diced dill pickles.
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