Printable | Taste of Home

Bacon Cheeseburger Balls

1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons vegetable oil

In a large bowl, combine egg and soup mix. Crumble beef over mixture

Printed from tasteofhome.com Aug 28, 2008

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Bacon Cheeseburger Balls cont.

and mix well. Divide into 36 portions; set aside. In another large
bowl, combine the flour and milk until smooth. Add cheese and bacon;
mix well. Shape cheese mixture into 36 balls. Shape one beef
portion around each cheese ball. In a shallow bowl, beat the eggs.
Place cracker crumbs in another bowl. Dip meatballs into egg, then
coat with crumbs. In a large skillet, cook meatballs over medium
heat in oil for 10-12 minutes or until the meat is no longer pink and
coating is golden brown.

Yield: 3 dozen.