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My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, accent the cream cheese wreath with parsley and pimientos.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon Cheese Wreath in Country Woman Christmas Annual 2002, p21
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 06, 2009 by csy
Easter egg shape sounds good - suggestions on how to decorate? thanks
Reviewed on Nov. 26, 2008 by betsyfla
I have made this recipe for over 25 years and my Great Aunt made it for the family before that. It is a must have at all family get-togethers. We also change the shape to fit the theme of the party.My recipe calls for Miracle Whip though instead of regular mayonnaise and I think it does add a little extra flavor. The end decoration is different also, as we sprinkle chopped parsley over the entire wreath to look green and then use strips of roasted red pepper to make the bow. Try this recipe, you will love it.
I have made this recipe for over 25 years and my Great Aunt made it for the family before that. It is a must have at all family get-togethers. We also change the shape to fit the theme of the party.
My recipe calls for Miracle Whip though instead of regular mayonnaise and I think it does add a little extra flavor. The end decoration is different also, as we sprinkle chopped parsley over the entire wreath to look green and then use strips of roasted red pepper to make the bow. Try this recipe, you will love it.
Reviewed on Nov. 24, 2008 by willis7376
I made this Wreath last year and it was a major hit! My familiy has since requested it at most holiday meals. I have shaped it into several different things to suit the holiday. At valentines day, of course it was a heart, New Years a snowflake (I used a large cookie cutter with plastic wrap inside,I compacted it into the mold, flipped it over and placed it on the plate, I used 3 different sizes it was very cute), Oh and easter it was an easter egg. Long story short...this recipe is a winner!
Reviewed on Dec. 23, 2007 by Llivalen8
i made this years ago always wanted to make it now i canhappy holidays
i made this years ago always wanted to make it now i can
happy holidays
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