Read reviews (4)
Rate recipe
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, accent the cream cheese wreath with parsley and pimientos.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon Cheese Wreath in Country Woman Christmas Annual 2002, p21
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
Threaded appetizers are a quick, and juicy way to serve your guests during the summer. Handy and delicious, we're sure you'll love this recipe.
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes, and are perfect for those who are counting carbs or who are diabetic.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
Need an elegant appetizer recipe that's easy to make and won't break the bank? Try these delicious pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.
Watch a Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow the simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Serve your guests these mouthwatering bacon-wrapped appetizers.
Anytime you have unexpected guests, remember these BLT appetizers. These bite-size snacks are quick and easy, and made from ingredients you probably have on hand.
This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.
Looking for something new for the appetizer tray? These little tartlets will impress your guests!
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Paula and her sons whip up a savory-sweet appetizer, chicken bacon wraps.
Follow along with Paula as she cooks up perfect bite-size fried okra. A perfect southern appetizer.
This easy open-face sandwich is great for an appetizer or a light supper paired with an easy salad. It's one recipe that can be tailored to your family's taste!
This recipe makes for a perfect appetizer for your next get together. Serve these with a bowl of sweet and sour sauce for dipping.
Garlic-rubbed bread is piled high with a luxurious and hearty sauce.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 06, 2009 by csy
Easter egg shape sounds good - suggestions on how to decorate? thanks
Reviewed on Nov. 26, 2008 by betsyfla
I have made this recipe for over 25 years and my Great Aunt made it for the family before that. It is a must have at all family get-togethers. We also change the shape to fit the theme of the party.My recipe calls for Miracle Whip though instead of regular mayonnaise and I think it does add a little extra flavor. The end decoration is different also, as we sprinkle chopped parsley over the entire wreath to look green and then use strips of roasted red pepper to make the bow. Try this recipe, you will love it.
I have made this recipe for over 25 years and my Great Aunt made it for the family before that. It is a must have at all family get-togethers. We also change the shape to fit the theme of the party.
My recipe calls for Miracle Whip though instead of regular mayonnaise and I think it does add a little extra flavor. The end decoration is different also, as we sprinkle chopped parsley over the entire wreath to look green and then use strips of roasted red pepper to make the bow. Try this recipe, you will love it.
Reviewed on Nov. 24, 2008 by willis7376
I made this Wreath last year and it was a major hit! My familiy has since requested it at most holiday meals. I have shaped it into several different things to suit the holiday. At valentines day, of course it was a heart, New Years a snowflake (I used a large cookie cutter with plastic wrap inside,I compacted it into the mold, flipped it over and placed it on the plate, I used 3 different sizes it was very cute), Oh and easter it was an easter egg. Long story short...this recipe is a winner!
Reviewed on Dec. 23, 2007 by Llivalen8
i made this years ago always wanted to make it now i canhappy holidays
i made this years ago always wanted to make it now i can
happy holidays
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012