Reviewed on May. 06, 2011 by shessuchariot
This recipie was pretty good. I can see why the reviewer below mentioned it being greasy though, it does seem to use alot of oil and fats. So to avoid that entirely, I just didn't make it with all of that oil. I only put 3/4 tsp. of oil in the marinade (which by the way I used 1/4. c. of honey and mustard each and had plenty) and I didn't use oil to brown the chicken (just put cooking spray in the pan and it came out fine), nor did I need to add butter to the mushroom mix (I cooked it in the remaining marinade in the pan from browning the chicken). I also added onions to the mushroom mixture like others suggested & I really liked it that way. Also, for the mustard I used spicy brown rather than dijon, which was awsome and actually tasted like honey mustard. I used 3/4C. of both cheeses rather than a whole cup. This really cut down the fat and tasted just as good. As much as I love honey mustard next time I make the recipie I plan on using BBQ sauce instead and grilling the chicken before baking.