Bacon Cheese Stromboli Recipe

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Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.

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Bacon Cheese Stromboli Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 tube (10 ounces) refrigerated pizza dough
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
5 Wright® Brand Bacon strips, cooked and crumbled

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1 jar (12 ounces) salsa
Sour cream, optional

Directions

On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal.
Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 389 calories, 16 g fat (8 g saturated fat), 41 mg cholesterol, 1,222 mg sodium, 38 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as Bacon Cheese Stromboli in Quick Cooking September/October 2001, p12