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Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it’s the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version.—Charlene Chambers, Ormond Beach, Florida
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer (calculated without sour cream or ranch dressing) equals 77 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 149 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Bacon Cheese Poppers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p214
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 07, 2012 by countrybuttercup
My husband, 6 boys, relatives and myself can't seem to get enough of these jalapenos! The are beyond amazing! It's a little effort to prepare but well worth it. I get the men in the family to do the cutting and seeding of the jalapenos. Enjoy!
Reviewed on Nov. 01, 2011 by LiRM35M44119
Bacon is vegetarian????
Reviewed on Aug. 18, 2011 by minND
NOT vegetarian. Wrong category
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