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Full of savory flavor, these from-scratch muffins are ready in no time. Jeanne Alexander of Qualicum Beach, British Columbia enjoys them alongside scrambled eggs for breakfast.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 232 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 403 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Bacon Cheese Muffins in Quick Cooking May/June 2004, p49
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