Home > Recipes > Bacon Cheese Frittata

Bacon Cheese Frittata Recipe

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

[X]

Rate Bacon Cheese Frittata Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon Cheese Frittata Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

6 eggs
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 232 calories, 18 g fat (10 g saturated fat), 253 mg cholesterol, 516 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Originally published as Bacon Cheese Frittata in Quick Cooking July/August 1999, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon Cheese Frittata

Bacon Cheese Frittata

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 14, 2013 by katieleigh3508

This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.