Nutrition Facts

  • One serving:
  • 4 tablespoons
  • Calories:
  • 305
  • Fat:
  • 18 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 48 mg
  • Sodium:
  • 647 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g

Bacon Cheese Fondue

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri

SERVINGS

12-14

CATEGORY

Appetizer

METHOD

Stir-Fry

PREP

15 min.

COOK

15 min.

TOTAL

30 min.

INGREDIENTS

  • 4 to 5 bacon strips, diced
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 pound process cheese (Velveeta), cubed
  • 2 cups (16 ounces) sour cream
  • 1 jalapeno pepper, seeded and chopped, optional
  • 1 loaf (1 pound) French bread, cubed

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
    Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 3-3/4 cups.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008