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When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 4 tablespoons equals 305 calories, 18 g fat (11 g saturated fat), 48 mg cholesterol, 647 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Bacon Cheese Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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