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In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
This recipe is:
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 319 calories, 21 g fat (8 g saturated fat), 25 mg cholesterol, 693 mg sodium, 23 g carbohydrate, trace fiber, 10 g protein.
Originally published as Bacon Cheese Biscuits in
January/February 2002, p59
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