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"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 256 calories, 19 g fat (9 g saturated fat), 218 mg cholesterol, 547 mg sodium, 6 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Bacon Cheddar Quiche in Quick Cooking July/August 2002, p47
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Reviewed on Sep. 29, 2010 by mkambas
this recipe became a quick family favorite from the start! i had to substitute fresh spinach for the mushrooms because daughter doesn't like them. here's the recipe converted to cups:14 bacon strips cooked & crumbled = 1-1/2c1 jar mushrooms = 3/4 c1 (10oz) pckg frozen spinach = 6c fresh = 1c cooked & drained1 (5oz) can evap'd milk = 2/3c
this recipe became a quick family favorite from the start! i had to substitute fresh spinach for the mushrooms because daughter doesn't like them. here's the recipe converted to cups:
14 bacon strips cooked & crumbled = 1-1/2c
1 jar mushrooms = 3/4 c
1 (10oz) pckg frozen spinach = 6c fresh = 1c cooked & drained
1 (5oz) can evap'd milk = 2/3c
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