"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 256 calories, 19 g fat (9 g saturated fat), 218 mg cholesterol, 547 mg sodium, 6 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Bacon Cheddar Quiche in
July/August 2002, p47
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 29, 2010 by mkambas
this recipe became a quick family favorite from the start! i had to substitute fresh spinach for the mushrooms because daughter doesn't like them. here's the recipe converted to cups:14 bacon strips cooked & crumbled = 1-1/2c1 jar mushrooms = 3/4 c1 (10oz) pckg frozen spinach = 6c fresh = 1c cooked & drained1 (5oz) can evap'd milk = 2/3c
this recipe became a quick family favorite from the start! i had to substitute fresh spinach for the mushrooms because daughter doesn't like them. here's the recipe converted to cups:
14 bacon strips cooked & crumbled = 1-1/2c
1 jar mushrooms = 3/4 c
1 (10oz) pckg frozen spinach = 6c fresh = 1c cooked & drained
1 (5oz) can evap'd milk = 2/3c
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013