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Bacon-Cheddar Pinwheels Recipe

Photo by: Pillsbury© Bacon-Cheddar Pinwheels Recipe

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"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer." Brought to you by Pillsbury® Crescent Rolls

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Bacon-Cheddar Pinwheels Recipe

Prep Time: 15 Min Start to Finish: 35 Min

Yield: 16 Servings

15 15 30

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)

Directions

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 16 appetizers.

High Altitude (3500-6500 ft): No change.

2010 © and ®/™ of General Mills

1 Appetizer: Calories 80 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g); Cholesterol 5mg; Sodium 180mg; Potassium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g)
% Daily Value: Cholesterol 2%; Vitamin A 0% (Beta Carotene 0%); Vitamin C 0%; Iron 2%; Vitamin D 0%

Originally published as Bacon-Cheddar Pinwheels Provided by Pillsbury® Crescents

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Reviews for Bacon-Cheddar Pinwheels (12)

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Bacon-Cheddar Pinwheels

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Reviewed on May. 07, 2012 by mcvacek

Awesome and super easy! Next time, I think I will try mixing a ranch dressing mix into cream cheese as the spread to beef up the flavor a tad!

Reviewed on Jan. 11, 2012 by lovemusic

These were excellent! The dough we made just from our own recipe we had. It was a little dry so we dipped it in pizza sauce and it was great!

Reviewed on Jan. 08, 2012 by montana20

Very delish. Also good once cooled and they have a crunch. Tried with mozzerella cheese - worked well. Want to add jalepeno peppers next time.

Reviewed on Dec. 19, 2011 by kheuer728

These were so easy to make and tasted great. Everyone loved them! I used the Reduced Fat Crescent Rolls and Light Ranch, and they were still tasty. I didn't measure out any of the ingredients though, just covered the sheets of dough with what I thought looked like a good amount. They were a little hard to slice (my dough had also been out for about an hour beforehand, so I'm sure that didn't help) but I used a bread knife and that seemed to work well. I doubled the recipe since I was making for a crowd- I got about 16 pinwheels from one can of crescent rolls. I will definitely make these again.